This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cranberry Sauce Whoopie Pies
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- #119556
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 box (18.25 ounce size) white cake mix
1 can whole berry cranberry sauce
chocolate frosting
powdered sugar
red food coloring
directions
In a medium bowl, combine the cranberry sauce with the cake mix. This takes a little muscle to get it all combined and will feel almost like bubble gum when it's ready. Once the batter is well combined, mix in the red food coloring.
Roll small spoonfuls of the batter into powdered sugar. The second it touches the sugar, all the stickiness goes away, so roll it in there good.
Lightly press to flatten them just a little, place onto a parchment lined baking sheet a couple of inches apart. Bake them at 350 degrees F for about 12-15 minutes, until they are firm, and crackly.
Let cool, and take 2 like sized cookies and sandwich them together with the frosting!
cook's notes
The food coloring is necessary for vibrancy, keep adding it to the batter, until your eyes are happy!
added by
biteitblogger
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 18, 2013
I wanted sort of a red velvet whoopie pie and the ingredients here were what I had on hand. Although I used the jellied cranberry sauce. The red food coloring left my hands very red so wear gloves!!! Wish I had thought of that BEFORE I stuck my hands in the batter. The whoopie pies were very good though. Would probably use white frosting next time though.