Peanut Butter And Jelly Sandwich Cookies

Mix peanut butter, sugar, butter, honey and egg.

In a separate bowl, whisk together flour, salt and baking powder. Add to the peanut butter mixture and mix well.

Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate for 2 hours or overnight.

Remove portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a "sheet" about 1/8-inch thick (Refrigerate dough again if it becomes too soft to handle).

Preheat oven to 350 degrees F.

Using a drinking glass or cookie cutter, cut the dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or "windows" in half of the circles. Transfer cookies to a non-stick baking sheet, leaving 1/2 inch between them.

Bake all cookies for 5-6 minutes or until they're just starting to brown. Using a spatula, transfer the cookies to a cooling rack.

When cookies have cooled, spread the jelly on the plain cookies and top with the "window" cookies.