This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

If you liked strawberry milk as a kid this smoothie is right up your alley. Strawberries and yogurt sweetened with natural honey makes a tasty treat to sip outdoors in the sun.

1 1/2 cup 2% milk
1 1/2 cup sliced fresh strawberries
1 cup low fat vanilla yogurt
1/4 cup honey
5 ice cubes
Combine the milk, strawberries, yogurt, and honey in a blender. Process until thick and creamy.
Add the ice cubes on at a time, processing until incorporated and the mixture is smooth. Add the ice until the desired consistency is reached.
Serve immediately.
Recipe Source: National Honey Board
Honey should not be fed to infants under one year of age.
Victoria Wesseler, CDKitchen Staff
Read more: Honey In The Kitchen
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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