This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Corn Pone
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- #48244
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup cornmeal
1/2 teaspoon salt
boiling water
1 tablespoon salad oil
directions
Add the boiling water to the cornmeal and salt to make a firm mixture.
Shape into cakes and place on baking sheet greased with bacon fat or salad oil.
Bake at 375 degrees F for 10-20 minutes.
added by
old_magic1
nutrition data
156 calories, 4 grams fat, 27 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
November 5, 2007
My great grandmother, who was raised by her "mammy" in the state of Georgia, learned to make Corn Pones just like the recipe above. The only difference was after making the pones into hamburger sized-shapes she would deep fry the pones in oil until golden brown. DELICIOUS!