Top Shelf Margarita

Use fresh lime juice for the best flavor.

Try different top shelf tequilas to find your favorite for this cocktail.

Adjust the sweetness by adding agave syrup gradually and tasting as you go.

For a different flavor, try using mezcal instead of tequila for a smoky twist.

To make a spicy margarita, muddle jalapeno slices or add a splash of hot sauce to the shaker.

If using a blender, start on low speed and gradually increase to blend the ice smoothly.

What is top shelf tequila?

Top shelf tequila refers to high-quality tequila that is typically made from 100% agave, often aged longer for a smoother flavor. It's usually literally on the top shelf (or upper shelves) at the liquor store.

Can I use any type of tequila for this margarita?

You can use reposado or blanco tequila for this margarita recipe, but using a top shelf tequila is important. Cheap or low-quality tequila can ruin a margarita.

What does agave syrup do in this margarita?

Agave syrup adds sweetness to the margarita without the extra flavor that comes from using simple syrup, making it a perfect complement to the tequila and lime juice.

Can I reduce the amount of agave syrup for a less sweet margarita?

You can adjust the amount of agave syrup to taste.

Can I use a sugar-free sweetener instead of agave syrup?

It will affect the flavor somewhat but you can use a sugar-free simple syrup instead of the agave for a "skinny" margarita.

How do I rim a glass with salt for this margarita?

To rim a glass with salt, lightly wet the rim with lime juice or water, then invert the glass and dip it into a plate of salt to coat. Shake off any excess before pouring the margarita.

Can I make a pitcher of this margarita for a party?

You can easily scale up this recipe to make a pitcher of margaritas.

Can I add other flavors to this margarita?

You can experiment with adding other flavors such as fresh fruit purees, herbs like mint or basil, or even a splash of orange liqueur.

How should I serve this margarita?

This margarita is best served in a margarita glass with or without a salted rim, and garnished with a lime wedge. But, it can be served in another kind of glass if you don't have margarita glasses.

Cocktail Shaker: For mixing the tequila, lime juice, and agave syrup with ice.

Measuring Jigger: For measuring out the tequila and lime juice. A jigger typically has two sides for measuring different volumes

Teaspoon: Used for measuring the agave syrup.

Margarita Glass: Designed specifically for serving margaritas, this glass is ideal for pouring the cocktail over ice.

Blender (optional): If a blended margarita is desired, a blender is required to puree the ingredients with ice.

Spicy Shrimp Tacos: The bright citrus of the margarita enhances the fresh flavors of spicy shrimp tacos, adding a zesty kick to your meal.

Guacamole: The creamy texture of guacamole balance the tartness of the margarita.

Chips and Salsa: A classic pairing, the salty crunch of tortilla chips and the tangy zing of fresh salsa make for a fun snack alongside a margarita.

Grilled Chicken Fajitas: Smoky, grilled chicken fajitas are a satisfying, savory dish that complements the margarita.

Fruit Skewers: Fresh fruit skewers with mango, watermelon, and lime present a refreshing counterpoint to the drink.

Grilled Fish: A light, flaky fish, such as mahi-mahi, served with a citrusy citrus marinade complements the freshness of the margarita.