A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Guava-Glazed Sweet Potatoes
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- #89706
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 sweet potatoes, cooked and pared
1 cup guava jelly
2 tablespoons butter or margarine
directions
Preheat oven to 350 degrees F. Grease a 10-inch baking dish. Cut sweet potatoes into lengthwise halves and arrange in prepared dish in a single layer.
In a saucepan, heat jelly and butter, stirring constantly until butter melts. Dribble half of guava syrup over potatoes; bake 15 minutes.
Turn potatoes; baste with remaining syrup. Bake 15 more minutes.
added by
ilovetocook23
nutrition data
304 calories, 4 grams fat, 66 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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