This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
British School Kitchens Cornflake Tart
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- #24985
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Pastry
3 pounds plain flour
12 ounces margarine
12 ounces lard
salt and water
Filling
1 pound cornflakes
12 ounces margarine
12 ounces sugar
6 ounces syrup
1 1/2 pound jam
directions
Make pastry and line tin, blind bake. Let go cool to cold. Spread pastry with jam.
Melt margarine, sugar and syrup. Pour over cornflakes and mix gently. Spread over pastry.
Serve with custard to be like school.
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nutrition data
360 calories, 18 grams fat, 47 grams carbohydrates, 4 grams protein per serving.
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