If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
British School Kitchens Cornflake Tart
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- #24985
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Pastry
3 pounds plain flour
12 ounces margarine
12 ounces lard
salt and water
Filling
1 pound cornflakes
12 ounces margarine
12 ounces sugar
6 ounces syrup
1 1/2 pound jam
directions
Make pastry and line tin, blind bake. Let go cool to cold. Spread pastry with jam.
Melt margarine, sugar and syrup. Pour over cornflakes and mix gently. Spread over pastry.
Serve with custard to be like school.
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nutrition data
360 calories, 18 grams fat, 47 grams carbohydrates, 4 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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