Beer makes batters better, meat more tender, and sauces more flavorful.
Soft Molasses Cookies & Icing
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- #32476
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter or margarine
1 cup white sugar
1 egg
1/3 cup molasses
3/4 cup sour cream
3 cups sifted all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
directions
Preheat oven to 375 degrees F.
Cream butter or margarine and gradually blend in sugar until light and fluffy. Beat in egg and molasses. Add sour cream alternately with sifted dry ingredients (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream).
Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees F. Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
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