It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fat Free Molasses Cookies
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- #38249
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3/4 cup pitted prunes
1/3 cup hot water
1 cup sugar
1/4 cup molasses
1 egg
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/4 teaspoon salt
1/4 cup sugar
directions
In blender container or food processor bowl with metal blade, combine prunes and hot water. Cover; process 2 to 3 minutes or until pureed. In large bowl, combine prune mixture, first measure of sugar, molasses and egg; blend well. Stir in flour, baking soda, cinnamon, ginger, cloves and salt, mix well. Cover with plastic wrap; refrigerate 2 to 3 hours for easier handling.
Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in remaining sugar.
Place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees F. for 8 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets.
added by
sgood1
nutrition data
43 calories, 0 grams fat, 10 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
December 10, 2005
There is a very important ingredient missing from the recipe - the molasses. Fortunately, I was able to guess the correct quantity (1 cup)and the cookies turned out great...