Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Fat Free Molasses Cookies
- add review
- #38249
ingredients
3/4 cup pitted prunes
1/3 cup hot water
1 cup sugar
1/4 cup molasses
1 egg
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/4 teaspoon salt
1/4 cup sugar
directions
In blender container or food processor bowl with metal blade, combine prunes and hot water. Cover; process 2 to 3 minutes or until pureed. In large bowl, combine prune mixture, first measure of sugar, molasses and egg; blend well. Stir in flour, baking soda, cinnamon, ginger, cloves and salt, mix well. Cover with plastic wrap; refrigerate 2 to 3 hours for easier handling.
Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in remaining sugar.
Place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees F. for 8 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets.
added by
sgood1
nutrition data
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

see more low fat desserts recipes















reviews & comments
December 10, 2005
There is a very important ingredient missing from the recipe - the molasses. Fortunately, I was able to guess the correct quantity (1 cup)and the cookies turned out great...