This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Beef Fajita Soup
- add review
- #47448
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound lean boneless beef stew meat, trimmed of all fat and cut into 1/2-inch cubes
1 can (14.5 ounce size) beef broth
2 cups water
1 package (16 ounce size) frozen fajita-style vegetables, thawed
1 can (14.5 ounce size) Mexican-style thick and chunky tomato sauce
1 can (15 ounce size) pinto beans, rinsed and drained
2 teaspoons cumin
1 can (15 ounce size) black beans, rinsed and drained
1/4 teaspoon seasoned salt
1/4 teaspoon garlic pepper
sour cream
chopped avocado
shredded Monterey Jack or Cheddar Cheese
directions
In a 3 1/2-quart electric slow cooker, combine the beef, broth, water, vegetables, tomato sauce, pinto beans, and cumin.
Cover and cook on the low heat setting 8 to 8 1/2 hours, or until the beef is tender.
Stir in the black beans, seasoned salt, and garlic pepper. Heat, covered, 10 minutes longer. Serve with sour cream, avocado, and cheese.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
547 calories, 18 grams fat, 54 grams carbohydrates, 43 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more crock pot soup recipes
reviews & comments