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Tomato Soup Spice Bread
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- #60832
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon cloves
1/2 teaspoon nutmeg
1 cup butter
1 pound light brown sugar
2 eggs
1 can (10.5 ounce size) tomato soup
6 ounces water
1 cup dark raisins
directions
Sift together the baking soda, cinnamon, cloves and nutmeg. Set aside.
In large bowl, with mixer cream butter until light. Gradually add light brown sugar and beat well. Add eggs and beat until fluffy.
Combine in separate bowl the tomato soup and water. Mix at low speed, add flour mixture to butter and sugar ingredients. Alternate flour and tomato soup, ending with flour mixture. Beat until combined. Fold in raisins.
Grease and flour 3 bread pans. Pour mixture into pans. Bake in a 350 degrees F oven for 55 minutes (or until tester comes out clean in center of loaf). Cool in pans a few minutes then turn out on cooling rack.
added by
yikes_edoc
nutrition data
86 calories, 4 grams fat, 13 grams carbohydrates, 1 grams protein per slice. This recipe is low in sodium.
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reviews & comments
The flour is missing. How much?