Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Teddy Bear Bread
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- #24624
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups flour
3 tablespoons sugar
2 teaspoons salt
3 tablespoons margarine
1 package dry yeast
1 1/2 cup water
1/2 cup milk
raisins
directions
Scald milk and stir in sugar, salt and margarine. Cool to lukewarm.
Dissolve yeast in warm water. Add milk mixture and 3 cups unsifted flour, then beat until smooth.
Stir in enough additional flour (3 1/2 to 4 cups) to make a stiff dough. Onto a floured board, knead for 8 to 10 minutes, Place in a greased bowl and grease top of dough. Cover, let rise until double, about 1 hour.
Punch down and divide in four equal pieces. Cut 1 piece in half and 1 piece in 14 pieces. Shape in balls.
Place large ball on greased baking sheet for bodies. Place medium balls above for heads. Flatten slightly. Pinch seams. Attach small balls for paws, noses and ears. Cover and let rise until doubled, 1 hour.
Make indentations in ears. Place raisins for eyes and belly buttons. Mix 1 egg and 1 tablespoon of water and brush on bears.
Bake at 400 degrees F for 25 to 30 minutes. Cool.
added by
rootntootn
nutrition data
159 calories, 4 grams fat, 28 grams carbohydrates, 4 grams protein per 1/6th loaf.
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reviews & comments
Well this recipe is kind of confusing ingredient list says only 3 cups of flour but the recipe states 3 cups + and additional 3 1/2 - 4 cups. I don't know which is a typo and am afraid to start the recipe.