It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Root Beer Bread
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- #19308
2-5 hrs
ingredients
1 quart root beer
1/2 cup shortening
2 packages yeast, DISSOLVED IN
1/2 cup warm water
1 tablespoon salt
2/3 cup molasses
3 cups rye flour or whole-wheat flour
7 cups white flour
directions
Heat root beer and shortening. Put in salt and molasses. Cool.
Add proofed yeast. Stir in flour. Knead and let rise twice, around 45 minutes each time.
Form into 4 loaves. Bake at 350 to 375 degrees F for 30-40 minutes.
added by
Dede
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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