Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Root Beer Bread
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- #19308
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 quart root beer
1/2 cup shortening
2 packages yeast, DISSOLVED IN
1/2 cup warm water
1 tablespoon salt
2/3 cup molasses
3 cups rye flour or whole-wheat flour
7 cups white flour
directions
Heat root beer and shortening. Put in salt and molasses. Cool.
Add proofed yeast. Stir in flour. Knead and let rise twice, around 45 minutes each time.
Form into 4 loaves. Bake at 350 to 375 degrees F for 30-40 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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