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Prune Bread

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  • #3339
Prune Bread - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 pound prunes, cooked and chopped (reserve juice)
2 cups sugar
3/4 cup shortening
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
2 teaspoons soda
2 eggs
4 cups sifted flour

directions

Drain prunes. Add water to prune juice to make 2 cups liquid.

Cream together sugar, shortening and eggs.

Combine all ingredients and bake in a 9" x 13" x 2" greased pan for 1 hour at 300 degrees F.

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nutrition data

Nutritional data has not been calculated yet.


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