It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Prune Bread
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- #3339
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound prunes, cooked and chopped (reserve juice)
2 cups sugar
3/4 cup shortening
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
2 teaspoons soda
2 eggs
4 cups sifted flour
directions
Drain prunes. Add water to prune juice to make 2 cups liquid.
Cream together sugar, shortening and eggs.
Combine all ingredients and bake in a 9" x 13" x 2" greased pan for 1 hour at 300 degrees F.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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