It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Prune Bread
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- #3339
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound prunes, cooked and chopped (reserve juice)
2 cups sugar
3/4 cup shortening
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
2 teaspoons soda
2 eggs
4 cups sifted flour
directions
Drain prunes. Add water to prune juice to make 2 cups liquid.
Cream together sugar, shortening and eggs.
Combine all ingredients and bake in a 9" x 13" x 2" greased pan for 1 hour at 300 degrees F.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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