It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Prune Bread
- add review
- #3339
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound prunes, cooked and chopped (reserve juice)
2 cups sugar
3/4 cup shortening
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
2 teaspoons soda
2 eggs
4 cups sifted flour
directions
Drain prunes. Add water to prune juice to make 2 cups liquid.
Cream together sugar, shortening and eggs.
Combine all ingredients and bake in a 9" x 13" x 2" greased pan for 1 hour at 300 degrees F.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments