Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pretzel Bread
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- #62242
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup all-purpose flour
1/4 cup butter or margarine
3 eggs, beaten
1/2 cup sugar
1/2 cup pretzels, crumbed
1 cup raisins
1/2 cup orange juice
1/2 teaspoon salt
1 1/2 cup nuts, chopped
3/4 cup pretzels, chopped
1 cup semisweet chocolate chips
1 tablespoon vanilla extract
3/4 cup candied cherries, chopped
directions
Cream butter and sugar together, then add eggs and mix vigorously. Add orange juice gradually. Combine remaining ingredients and add to egg mixture.
Bake in a greased loaf pan for 1 hour at 325 degrees F. Cool for 10 minutes before removing from pan.
added by
sassychef
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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