Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pretzel Bread
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- #62242
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup all-purpose flour
1/4 cup butter or margarine
3 eggs, beaten
1/2 cup sugar
1/2 cup pretzels, crumbed
1 cup raisins
1/2 cup orange juice
1/2 teaspoon salt
1 1/2 cup nuts, chopped
3/4 cup pretzels, chopped
1 cup semisweet chocolate chips
1 tablespoon vanilla extract
3/4 cup candied cherries, chopped
directions
Cream butter and sugar together, then add eggs and mix vigorously. Add orange juice gradually. Combine remaining ingredients and add to egg mixture.
Bake in a greased loaf pan for 1 hour at 325 degrees F. Cool for 10 minutes before removing from pan.
added by
sassychef
nutrition data
Nutritional data has not been calculated yet.
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