Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Moravian Sugar Bread
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- #44452
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
5 3/4 cups all-purpose flour
2/3 cup sugar
2 packages active dry or rapid rise yeast
1 teaspoon salt
3/4 cup water
1/3 cup butter or margarine
3 eggs, at room temperature
1 cup mashed cooked potato, at room temperature*
SUGAR AND SPICE TOPPING
1 1/2 cup packed light brown sugar
1 1/2 teaspoon ground cinnamon
1/3 cup butter or margarine, softened
directions
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt.
Heat water and butter until very warm (120 degrees F to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add eggs and potato; beat 2 minutes at high speed. With spoon, stir in enough remaining flour to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. (For rapid rise yeast, cover kneaded dough; let rest on floured surface 10 minutes. Proceed with recipe.)
Meanwhile, combine ingredients for topping. Blend well.
Punch dough down. On lightly floured surface, divide dough into 2 equal pieces. Roll to fit 2 greased 9- x 13-inch baking pans or 2 greased 12-inch pizza pans. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
With finger, make indentations in dough at 1-inch intervals. Sprinkle topping evenly over dough, filling indentations.
Bake at 375 degrees F for 15 to 20 minutes or until done. Switch the positions of pans on oven racks halfway through baking time for even browning. Remove from pans; cool on wire racks.
added by
10031939
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 13, 2012
It is very time consuming However a very good taste with the the topping. making for a group of 60 not sure I want to do again as it will take forever. Would make as a small amount.