Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Molasses Nut Bread
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- #63272
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2/3 cup firmly packed brown sugar
1/4 cup unsulfured molasses
2 cups buttermilk
1 cup coarsely chopped walnuts
directions
Preheat oven to 350 degrees F. Grease and flour a loaf pan.
In a large bowl, stir together dry ingredients. Carefully stir in remaining ingredients until just combined.
Pour batter into loaf pan and bake on center oven rack for about 1 hour or until tester comes out clean. Cool before turning out and slicing.
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nutrition data
Nutritional data has not been calculated yet.
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