Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Hunza Millet Bread
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- #1995
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup millet flour
1 cup grated carrots
1 tablespoon honey
1 tablespoon vegetable salt/iodized salt
3/4 cup boiling water
2 tablespoons vegetable oil
2 eggs
2 tablespoons cold water
directions
Preheat oven to 350 degrees F.
Combine the flour, carrots, oil, honey, and salt in a bowl. Mix well. Stir in the boiling water.
Beat the egg yolks in a bowl adding the cold water. Add to the flour mixture. Stiffly beat the egg whites and fold in to flour mixture.
Pour mixture into a pre-heated and oiled baking pan. Bake for 40 minutes or until done.
added by
fcorlett
nutrition data
315 calories, 11 grams fat, 44 grams carbohydrates, 9 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more low fat baked goods recipes
reviews & comments
I think there must be some serious typos in this recipe. Too salty with the 1 tablespoon of salt called for. I also was confused by the egg directions. 2 eggs are called for, yet the directions only mention the yolks. Also I was not sure what size pan to use. I compared other recipes, guessed and used 7X11. Texture came out spongy. It sounded interesting and I would like to try an accurate version of the recipe.