Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Hefekranz
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- #99391
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 tablespoon yeast
1 teaspoon sugar
1/4 cup water
1 pound bread flour
4 ounces sugar
2 ounces butter, melted
3 eggs
1/4 cup warm milk
1 cup raisins
directions
Preheat oven to 350 degrees F. Dissolve yeast in water and sugar. Stir well and allow to rise in a warm place.
In a mixing bowl, combine flour, yeast mix, sugar, butter, eggs and raisins.
Mix dough, adding milk gradually until dough is elastic and does not stick to sides of bowl. Shape dough into a ball. Cover with plastic wrap and let rise at room temperature until triple in volume.
Punch down the dough. Shape into a ball. Cover and refrigerate overnight.
Divide dough into three parts. Roll each piece into 16 inch long logs. Braid the three sections of dough. Place in center of a baking sheet. Let rise at room temperature for two hours.
Brush dough with warm milk. Bake for about 30 minutes.
added by
LittleForestGypsy
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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