This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Griddle Bread
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- #63305
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup buttermilk
directions
Mix the flour, salt and baking soda in a bowl. Add the buttermilk, mixing as you pour, until the sides of the bowl are clean. Knead the dough until it is flexible. Form into a round cake, almost 1" high.
Sprinkle a griddle or heavy frying pan with flour and heat until the flour is pale brown. Put in the flattened dough and cook for 10 minutes on each side over a moderate heat.
Split the cake in half, spread it with soft butter and serve at once.
added by
chefdave
nutrition data
Nutritional data has not been calculated yet.
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