A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fresh Pear Bread
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- #54435
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 fresh pears
1/2 cup salad oil
1 cup sugar
2 eggs
1/4 cup sour cream
1 teaspoon vanilla extract
2 cups flour, sifted
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup walnuts, chopped
directions
Pare, halve and core pears, then chop to make 1 cup.
In a large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time. Add sour cream and vanilla.
Sift together flour, salt, soda, cinnamon and nutmeg. Add to oil-sugar mixture and continue to beat until well blended. Add nuts and pears; mix well with a large spoon.
Spoon into a well-greased 9- x 5-inch loaf pan. Bake at 350 degrees F for 1 hour, or until toothpick comes out clean.
Cool in pan for 10 to 15 minutes. Turn out and cool on rack.
added by
chefzr
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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