Ezekiel Bread Recipe | CDKitchen.com

ingredients

2 1/2 cups wheat berries from hard winter wheat
1 1/2 cup spelt or rye whole grain
1/2 cup barley grain
1/2 cup millet
1/4 cup dry green lentils
2 tablespoons dry Great Northern beans
2 tablespoons dry red kidney beans
2 tablespoons dry pinto beans
4 cups warm water (110 degrees F)
1 cup honey
1/2 cup olive oil
2 packages (.25 ounce size) active dry yeast
2 tablespoons salt

directions

Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.

Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture, stirring until well mixed, about 10 minutes. The dough will be like that of a batter bread.

Pour dough into two greased 9 x 5 inch loaf pans. Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.

Bake at 350 degrees F for 45 to 50 minutes, or until loaves are golden brown.

nutrition data

Nutritional data has not been calculated yet.