Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ezekiel Bread
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- #8796
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 1/2 cups wheat berries from hard winter wheat
1 1/2 cup spelt or rye whole grain
1/2 cup barley grain
1/2 cup millet
1/4 cup dry green lentils
2 tablespoons dry Great Northern beans
2 tablespoons dry red kidney beans
2 tablespoons dry pinto beans
4 cups warm water (110 degrees F)
1 cup honey
1/2 cup olive oil
2 packages (.25 ounce size) active dry yeast
2 tablespoons salt
directions
Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture, stirring until well mixed, about 10 minutes. The dough will be like that of a batter bread.
Pour dough into two greased 9 x 5 inch loaf pans. Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
Bake at 350 degrees F for 45 to 50 minutes, or until loaves are golden brown.
added by
andymich
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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