Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ezekiel Bread
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- #8796
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 1/2 cups wheat berries from hard winter wheat
1 1/2 cup spelt or rye whole grain
1/2 cup barley grain
1/2 cup millet
1/4 cup dry green lentils
2 tablespoons dry Great Northern beans
2 tablespoons dry red kidney beans
2 tablespoons dry pinto beans
4 cups warm water (110 degrees F)
1 cup honey
1/2 cup olive oil
2 packages (.25 ounce size) active dry yeast
2 tablespoons salt
directions
Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture, stirring until well mixed, about 10 minutes. The dough will be like that of a batter bread.
Pour dough into two greased 9 x 5 inch loaf pans. Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
Bake at 350 degrees F for 45 to 50 minutes, or until loaves are golden brown.
added by
andymich
nutrition data
Nutritional data has not been calculated yet.
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