This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easy Graham Bread
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- #77858
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups graham flour (or whole wheat)
1 cup flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups low-fat buttermilk
directions
Preheat oven to 375 degrees F.
Combine both flours, sugar and salt. Combine baking soda and buttermilk. Stir into flour mixture just until blended.
Pour into a sprayed 9- x 5-inch loaf pan. Bake 60 to 70 minutes or until center tests done. Remove from pan and cool on rack.
added by
10031939
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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