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Easy Graham Bread
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- #77858
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups graham flour (or whole wheat)
1 cup flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups low-fat buttermilk
directions
Preheat oven to 375 degrees F.
Combine both flours, sugar and salt. Combine baking soda and buttermilk. Stir into flour mixture just until blended.
Pour into a sprayed 9- x 5-inch loaf pan. Bake 60 to 70 minutes or until center tests done. Remove from pan and cool on rack.
added by
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nutrition data
Nutritional data has not been calculated yet.
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