It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Coffee Can Cakes & Breads
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- #30206
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package dark raisins
4 teaspoons baking soda
2 cups boiling water
2 cups sugar
4 tablespoons cooking oil
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
4 cups all-purpose flour
ground nuts, if desired
directions
NOTE: You'll need 3 empty coffee cans (1 pound size).
Mix raisins, soda, and boiling water the night before baking. Cover and let stand on counter overnight. Next day add remaining ingredients and mix well.
Spray coffee cans with cooking spray. Divide dough equally amongst the cans.
Bake in a preheated 350 degrees F oven for approximately 1 hour or until toothpick comes out clean. Cool.
added by
stewart23
nutrition data
Nutritional data has not been calculated yet.
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