Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cajun Bread
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- #15524
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup water
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
2 teaspoons garlic, chopped finely
2 teaspoons margarine or butter, soft
2 cups bread flour
1 tablespoon sugar
1 teaspoon Cajun or Creole seasoning
3/4 teaspoon salt
1 teaspoon yeast
directions
Measure all ingredients into machine according to manufacturer's directions. Select basic/white cycle. Use medium or light crust color (Do not use delay cycles).
Cool on wire rack.
added by
davidgrfr
nutrition data
Nutritional data has not been calculated yet.
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