This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cajun Bread
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- #15524
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup water
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
2 teaspoons garlic, chopped finely
2 teaspoons margarine or butter, soft
2 cups bread flour
1 tablespoon sugar
1 teaspoon Cajun or Creole seasoning
3/4 teaspoon salt
1 teaspoon yeast
directions
Measure all ingredients into machine according to manufacturer's directions. Select basic/white cycle. Use medium or light crust color (Do not use delay cycles).
Cool on wire rack.
added by
davidgrfr
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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