A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Borrowdale Teabread
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- #28811
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups mixed currants, raisins, and sultanas
1 1/4 cup strong tea
3/4 cup brown sugar
1 large egg, beaten
2 tablespoons melted butter
1 3/4 cup plain flour
1/2 teaspoon baking soda
directions
Soak the fruit overnight in the tea, in a large mixing bowl.
Preheat the oven to 350 degrees F.
Stir into the soaked fruit, the sugar, the egg and the melted fat. Sieve the flour and the bicarbonate of soda into the mixture and mix well.
Spoon into a lightly greased and lined 9"x5" (2lb) loaf tin and bake in a moderate oven for 1 to 1-1/4 hours, or until firm to the touch. Leave in the tin for about 5 minutes, then turn out and cool on a wire rack.
Serve sliced and generously buttered.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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