Blueberry Peach Bread

Preheat oven to 375 degrees F.

In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat water and yogurt until very warm (120 to 130 degrees F), stir into dry ingredients. Stir in egg whites, dried blueberries, dried peaches and enough remaining flour to make soft dough, adding additional flour if necessary.

On lightly floured surface, knead until smooth and elastic, about 4 to 6 minutes. Cover, let rest 10 minutes.

Roll dough to 11 X 7-inch rectangle. Beginning at short end, roll up tightly, pinch seam and ends to seal. Place, seam side down, in greased 8 x 4-inch loaf pan. Cover, let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.

Bake at 375 degrees F for 30 to 35 minutes or until done. Remove from pan, cool on wire rack.