It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bizcochuelo (Sweet Bread)
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- #99053
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup self-rising flour
1 cup white sugar
1 cup powdered chocolate (or vanilla)
3 eggs
1/4 cup cream
directions
Mix all the dry ingredients. Add the eggs and last the cream. Mix very well!
Cook in the oven at a medium temperature (325 degrees F) for 40 minutes. Check the bread often, poking it with a knife.
The bizcochuelo will be ready when the knife comes out dry.
You can replace the chocolate for vanilla to make a vanilla bizcochuelo. Tastes great if you cover it in dulce de leche!
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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