Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Fruit And Chocolate Bishop's Bread
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- #12803
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 cup sifted all-purpose flour
1 1/2 teaspoon double acting baking powder
1/4 teaspoon salt
2/3 cup semisweet chocolate pieces
2 cups coarsely chopped walnuts
1 cup coarsely snipped pitted dates
1 cup halved candied cherries
3 eggs
1 cup granulated sugar
directions
NOTE: Make the day before serving.
Grease a 10 x 5 x 3 inch loaf pan. Then line bottom of pan with 3 layers of waxed paper. Preheat oven to 325 degrees F.
Into a bowl, sift flour, baking powder and salt. Then stir in chocolate pieces, walnuts, dates and cherries until well coated with flour mixture.
In a large bowl with an electric mixer at medium speed, beat the eggs well, then gradually beat in sugar. Fold in the flour mixture.
Pour into the greased loaf pan. Bake for 1 1/2 hours or until cake tests in center comes out clean. Cool in pan on a wire rack.
Remove from pan, remove paper, wrap in foil and store at room temperature. Serve sliced the next day.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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