Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Applesauce Raisin Bread
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- #15612
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 egg, slightly beaten
1 cup applesauce
1/4 cup melted butter
1/2 cup granulated sugar
1/4 cup brown sugar, firmly packed
2 cups unsifted regular all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup seedless raisins
1 cup coarsely chopped pecans or walnuts
directions
In a bowl, combine the egg, applesauce, melted butter, granulated sugar, and brown sugar, blending well.
Stir in the flour, baking powder, salt, baking soda, cinnamon and nutmeg. Stir until smooth.
Stir in the raisins and chopped nuts. Turn batter into a well greased 5 by 9 loaf pan, or fluted mould with tube that holds about 1 quart.
Bake at 350 degrees F for 1 hour.
Cool and frost with light powdered sugar frosting.
added by
raisin
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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