Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Amaretto Bread
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- #35151
1-2 hrs
ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 dash salt
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
4 egg whites
3/4 cup sour milk or buttermilk
1/2 cup amaretto
1 cup slivered almonds
directions
Preheat oven to 350 degrees F.
Grease and lightly flour 2 medium size loaf pans. Combine flour, baking powder, baking soda, and salt.
In a large mixing bowl, beat the shortening with an electric mixer for 1 minute
Add sugar and vanilla, beat until creamy. Add egg whites, one at a time, beating 2 minutes after each.
Mix amaretto and milk together in a separate bowl.
Alternately add dry and wet ingredients to the egg-sugar-shortening mixture, beating on a low speed until combined after each addition.
Stir in almonds, pour mixture into the loaf pans.
Bake at 350 degrees F for 40-45 minutes, until tops are golden brown and inserted wooden toothpick comes out clean.
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nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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