The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Amaretto Bread
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- #35151
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 dash salt
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
4 egg whites
3/4 cup sour milk or buttermilk
1/2 cup amaretto
1 cup slivered almonds
directions
Preheat oven to 350 degrees F.
Grease and lightly flour 2 medium size loaf pans. Combine flour, baking powder, baking soda, and salt.
In a large mixing bowl, beat the shortening with an electric mixer for 1 minute
Add sugar and vanilla, beat until creamy. Add egg whites, one at a time, beating 2 minutes after each.
Mix amaretto and milk together in a separate bowl.
Alternately add dry and wet ingredients to the egg-sugar-shortening mixture, beating on a low speed until combined after each addition.
Stir in almonds, pour mixture into the loaf pans.
Bake at 350 degrees F for 40-45 minutes, until tops are golden brown and inserted wooden toothpick comes out clean.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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