Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Aloha Bread
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- #34492
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 jar (10 ounce size) maraschino cherries
1 3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter or margarine, softened
2/3 cup brown sugar
2 eggs
1 cup mashed ripe bananas
1/2 cup chopped macadamia nuts or walnuts
1 tablespoon raw brown sugar (optional)
directions
Lightly spray a 9x5" baking pan with non-stick cooking spray.
Drain maraschino cherries, reserving 2 tablespoons juice. Cut cherries in quarters; set aside.
Combine flour, baking powder and salt; set aside. In a medium mixing bowl, combine butter, 2/3 cup brown sugar, eggs and reserved cherry juice; mix on medium speed of electric mixer until ingredients are thoroughly combined. Add flour mixture and mashed bananas alternately, beginning and ending with flour mixture. Stir in cherries and nuts.
Spread batter evenly in pan. Sprinkle batter with raw brown sugar, if desired. Bake at 350 degrees F for 1 hour, or until golden brown and wooden pick inserted near center comes out clean. Remove from pan; let cool on wire rack. Store in a tightly covered container.
cook's notes
Bananas and macadamia nuts accented with cherries bring home a tropical flavor.
added by
mreed
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 11, 2008
Very good flavor. I made this recipe into 9 mini-breads. The baking time was 30 minutes.