This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Acorn Bread
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- #54788
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup acorn meal
1 cup flour
2 tablespoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 egg, beaten
1 cup milk
3 tablespoons oil
directions
Sift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix together egg, milk, and oil.
Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and bake at 400 degrees F for 30 minutes.
added by
NEEKA
nutrition data
152 calories, 8 grams fat, 18 grams carbohydrates, 3 grams protein per serving.
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