This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Impossible Pecan Pie
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- #35460
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup chopped pecans
3/4 cup milk
1/2 cup bisquick baking mix
4 large eggs
3/4 cup packed brown sugar
3/4 cup dark corn syrup
1/4 cup butter, softened
1 1/2 teaspoon vanilla extract
directions
Heat oven to 350 degrees F. Grease pie plates.
Sprinkle pecans in plate.
Beat remaining ingredients until smooth. Pour into plate.
Bake until knife inserted in center comes out clean, 50 to 55 minutes. Cool 5 minutes. Top with ice cream and serve warm.
added by
terrystz
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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