It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Camellia Grill's Pecan Pie
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- #57170
Pecan pie featuring a rich filling of eggs, brown sugar, and corn syrup. Chopped pecans add texture and flavor. Set in a traditional pie shell for a classic dessert option.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 eggs
1/4 teaspoon salt
1/4 cup melted butter
1 1/4 cup light corn syrup
1 1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell
1 cup chopped pecans
directions
Beat eggs with a wire whisk or fork. Add salt, butter, syrup, sugar and vanilla; mix well. Pour into pastry shell; sprinkle with pecans.
Bake at 350 degrees F for 45-50 minutes.
added by
GeenaGrace
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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