Camellia Grill's Pecan Pie

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#57170

serves/makes:

ready in:
1-2 hrs

ingredients

4 eggs
1/4 teaspoon salt
1/4 cup melted butter
1 1/4 cup light corn syrup
1 1/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell
1 cup chopped pecans

directions

Beat eggs with a wire whisk or fork. Add salt, butter, syrup, sugar and vanilla; mix well. Pour into pastry shell; sprinkle with pecans.

Bake at 350 degrees F for 45-50 minutes.

added by

GeenaGrace

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.