Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cajun Fig And Pecan Pie
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- #81137
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 uncooked pie shell (9-inch size)
1/2 cup chopped fig preserves
1 cup chopped pecans
1/2 cup sugar
1 tablespoon corn starch
1 teaspoon vanilla extract
3 eggs
1 cup white corn syrup
directions
In a mixing bowl, mix corn starch and sugar. Add syrup, vanilla and eggs. Blend well. Add pecans and figs.
Pour mixture into pie shell. Bake at 300 degrees F for approximately 45 minutes.
added by
03savory
nutrition data
Nutritional data has not been calculated yet.
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