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Grasshopper Pie
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- #16477
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 1/2 cup chocolate wafer cookie crumbs (Oreo works best)
1/4 cup melted butter or margarine
32 large marshmallows
1/2 cup milk
1/3 cup creme de menthe
1 1/2 cup whipping cream (unwhipped)
2 tablespoons creme de cacao
directions
Heat oven to 350 degrees F.
Mix butter and crumbs and press into 8x8-inch baking pan. Bake 10 minutes and cool completely.
Melt marshmallows and milk in saucepan over low heat. Chill until thickened. Then stir in both cremes.
In a chilled bowl, whip cream till stiff. Fold marshmallow mixture into whipped cream. Pour into shell.
Chill 4 hours in freezer or overnight in refrigerator. Serve cold.
added by
pmlaven
nutrition data
361 calories, 21 grams fat, 38 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
March 26, 2008
Grasshopper pie has been a Christmas Eve family tradition for for over 50 years. This recipe is as close to my mom's as possible and always gives great results.
June 19, 2004
A must try. Wonderful, easy and enjoyed by those who taste it. Perfect finish to BBQ or spicy meals. Have fixed it for yrs for friends. They even request it.