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Grasshopper Pie
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- #16477
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 1/2 cup chocolate wafer cookie crumbs (Oreo works best)
1/4 cup melted butter or margarine
32 large marshmallows
1/2 cup milk
1/3 cup creme de menthe
1 1/2 cup whipping cream (unwhipped)
2 tablespoons creme de cacao
directions
Heat oven to 350 degrees F.
Mix butter and crumbs and press into 8x8-inch baking pan. Bake 10 minutes and cool completely.
Melt marshmallows and milk in saucepan over low heat. Chill until thickened. Then stir in both cremes.
In a chilled bowl, whip cream till stiff. Fold marshmallow mixture into whipped cream. Pour into shell.
Chill 4 hours in freezer or overnight in refrigerator. Serve cold.
added by
pmlaven
nutrition data
361 calories, 21 grams fat, 38 grams carbohydrates, 3 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 26, 2008
Grasshopper pie has been a Christmas Eve family tradition for for over 50 years. This recipe is as close to my mom's as possible and always gives great results.
June 19, 2004
A must try. Wonderful, easy and enjoyed by those who taste it. Perfect finish to BBQ or spicy meals. Have fixed it for yrs for friends. They even request it.