If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumple (Pumpkin Apple Pie)
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- #109404
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/3 cup firmly packed light brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon, divided
1/2 teaspoon salt, divided
1/3 cup water
2 tablespoons butter
2 Fuji apples, peeled, cored and thinly sliced
1 egg
1/3 cup granulated sugar
3/4 cup fresh or canned pumpkin
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
3/4 cup evaporated milk
1 (9 inch size) unbaked pie shell
directions
Preheat oven to 425 degrees F.
Put brown sugar, cornstarch, half the cinnamon, half the salt, water and butter in a medium pot and cook over medium heat, stirring constantly, until mixture comes to a boil. Add apples and cook, tossing to coat in sugar mixture, 3 to 4 minutes more. Remove from heat and set aside.
In a large bowl, whisk together egg, granulated sugar, pumpkin, remaining salt, remaining cinnamon, cloves, ginger and milk until well combined.
Pour apple mixture into pie shell and spoon pumpkin mixture evenly over the top. Bake for 10 minutes then reduce temperature to 375 degrees F and bake until filling is just set in the middle, about 40 minutes more. Set aside on a wire rack to let cool completely before cutting into slices.
Recipe Source: Whole Foods
added by
mabella31
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
November 30, 2010
This was the first pie I have ever made. I love Apple and Pumpkin pie and when I heard about pumple pie I had to find a recipe and make it. Everyone loved it, it came out great and recipe is easy to follow. Thank you for sharing. This pie may become a family tradition.