Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Honey Pumpkin Pie
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- #58635
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 can (29 ounce size) pumpkin (not pie filling)
4 eggs
3/4 cup 2% milk
3/4 cup honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/8 teaspoon ground cloves
1 (9-in. size) pie crust
8 ounces whipping cream
directions
Preheat oven to 375 degrees F.
In a large bowl, beat together pumpkin, eggs, milk, honey, vanilla, cinnamon, nutmeg, salt and cloves until smooth.
Pour mixture into unbaked pie crust. Bake for 55 minutes or until a knife inserted into the center of the pie comes out clean. Serve warm or cold with freshly whipped cream.
added by
catmandu
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
September 5, 2007
An excellent pumpkin pie recipe for those who like sweet potato pie.