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Crustless Sugar-Free Pumpkin Pie
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- #101220
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (15 ounce size) pumpkin
1 can (12 ounce size) evaporated skim milk
3/4 cup egg substitute
3 teaspoons pumpkin pie spice
2/3 cup Splenda sugar substitute
1 teaspoon vanilla extract
1/2 teaspoon salt
directions
Combine all ingredients in medium bowl and beat until smooth.
Pour into a 9" pie pan, sprayed with vegetable oil. Bake at 400 degrees F for 15 minutes then reduce to 325 degrees F for 45 minutes.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
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