Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crustless Sugar-Free Pumpkin Pie
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- #101220
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (15 ounce size) pumpkin
1 can (12 ounce size) evaporated skim milk
3/4 cup egg substitute
3 teaspoons pumpkin pie spice
2/3 cup Splenda sugar substitute
1 teaspoon vanilla extract
1/2 teaspoon salt
directions
Combine all ingredients in medium bowl and beat until smooth.
Pour into a 9" pie pan, sprayed with vegetable oil. Bake at 400 degrees F for 15 minutes then reduce to 325 degrees F for 45 minutes.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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