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Crustless Sugar-Free Pumpkin Pie

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  • #101220
Crustless Sugar-Free Pumpkin Pie - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 can (15 ounce size) pumpkin
1 can (12 ounce size) evaporated skim milk
3/4 cup egg substitute
3 teaspoons pumpkin pie spice
2/3 cup Splenda sugar substitute
1 teaspoon vanilla extract
1/2 teaspoon salt

directions

Combine all ingredients in medium bowl and beat until smooth.

Pour into a 9" pie pan, sprayed with vegetable oil. Bake at 400 degrees F for 15 minutes then reduce to 325 degrees F for 45 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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