Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cinnamon Biscuit Balls
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- #80658
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons sugar, divided
1 teaspoon cinnamon
3 tablespoons butter, melted and cooled slightly
2 1/3 cups baking mix
1/2 cup milk
directions
Heat oven to 450 degrees F.
Mix half of the sugar with the cinnamon.
Mix remaining ingredients to a soft dough. Drop dough by teaspoonfuls into cinnamon-sugar.
Shape each into a ball and place on a lightly greased baking sheet. Bake for 8 to 10 minutes. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
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