Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Churros (Spanish Fritters)
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- #76060
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
Cinnamon Sugar
1 cup granulated sugar
2 teaspoons cinnamon
Dough
1 cup water
2 tablespoons butter
2 tablespoons vegetable shortening
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup white cornmeal
1/2 cup all-purpose flour
2 large eggs, beaten
peanut oil, for frying
directions
For Cinnamon Sugar: In a shallow bowl, combine the sugar and cinnamon, mix thoroughly then set aside.
For Dough: In a 3 quart saucepan, add water, butter, shortening, sugar, and salt. Bring to a rolling boil. Remove from heat and stir in the cornmeal and flour all at once.
Return to low heat and stir vigorously with a spoon until a ball forms. Remove from heat.
Place warm dough in a mixing bowl and add the beaten eggs. Blend until smooth and shiny.
In a deep skillet or Dutch oven, place 3 inches of oil and heat to 375 degrees F. Place dough in a pastry bag fitted with a large star tip (#5 preferred).
Pipe 8 inch strips of dough into hot oil and fry on both sides until browned and crisp. Drain on paper towels. Sprinkle with the cinnamon/sugar mixture.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
September 13, 2013
I love making these. Super easy.
July 17, 2013
These tasted very close to what I had in spain.