Slow Cooker Apricot-Honey Glazed Turkey

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#77026

serves/makes:

ready in:
2-5 hrs

ingredients

1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
4 turkey legs or thighs, skinned
1/4 cup apricot jam
2 tablespoons honey
1 tablespoon fresh-squeezed lemon juice
1 tablespoon barbecue sauce
1 tablespoon soy sauce
1 teaspoon cold water
1 teaspoon cornstarch

directions

Combine the paprika, salt, pepper, rosemary, and thyme in a small bowl. Rub all over the turkey. Place the turkey in the crock pot.

Combine the apricot ham, honey, lemon juice, barbecue sauce, and soy sauce in a bowl and mix until smooth. Pour evenly over the turkey.

Cover the crock pot and cook on high heat for 3 hours or until the turkey is cooked.

Remove the turkey from the crock pot and keep warm (can tent with foil or place in a 200 degrees F oven).

Pour the sauce from the crock pot into a saucepan. Heat the saucepan over medium-high heat, stirring constantly, until boiling. Combine the cold water and cornstarch in a bowl until smooth and pour into the sauce. Cook, stirring, until thickened.

Serve the turkey with the sauce.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.