Chocolate Caramel Fingers

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serves/makes:

ready in:
30-60 minutes

ingredients

Crust
1/2 cup butter
1/4 cup powdered sugar
1 1/2 cup flour

Filling
1/2 cup butter
1 cup sweetened condensed milk
2 tablespoons maple syrup
1 teaspoon vanilla
1 large chocolate bar

directions

For Crust: Mix butter and sugar, then add flour. Press into a 9-by-13-inch pan. Bake at 350 degrees F for 15 minutes or until golden brown on edges.

For Filling: In a saucepan, melt butter, milk and syrup. Boil for 5 minutes, stirring constantly. Remove from heat and add vanilla. Spread over crust and let cool.

Melt chocolate bar (or chocolate chips) on top. Let chocolate set and cut into squares.

added by

VickiesRecipes

nutrition data

156 calories, 9 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.

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