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Chocolate Caramel Fingers
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Crust
1/2 cup butter
1/4 cup powdered sugar
1 1/2 cup flour
Filling
1/2 cup butter
1 cup sweetened condensed milk
2 tablespoons maple syrup
1 teaspoon vanilla
1 large chocolate bar
directions
For Crust: Mix butter and sugar, then add flour. Press into a 9-by-13-inch pan. Bake at 350 degrees F for 15 minutes or until golden brown on edges.
For Filling: In a saucepan, melt butter, milk and syrup. Boil for 5 minutes, stirring constantly. Remove from heat and add vanilla. Spread over crust and let cool.
Melt chocolate bar (or chocolate chips) on top. Let chocolate set and cut into squares.
added by
VickiesRecipes
nutrition data
156 calories, 9 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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