Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Overnight Belgian Waffles
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- #61237
Make-ahead waffle batter is the key to stress-free, gourmet mornings. Enjoy your cup of coffee and think about how you want to top off these fluffy Belgian beauties.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 2/3 cups all-purpose flour
1 3/4 cup milk
2 1/4 teaspoons active dry yeast
1/4 cup water
2 tablespoons sugar
1/4 cup butter
1 teaspoon salt
3 eggs
directions
Combine flour, yeast, sugar, and salt. Mix well.
Heat milk, water, butter until very warm (120 to 130 degrees F). Butter does not need to melt. Add to flour mixture. Add eggs.
Using electric mixer, blend at low speed until moistened. Beat one minute at medium speed. Cover bowl with plastic wrap and foil. Put in refrigerator several hours or overnight.
Next morning, let sit out about 15 minutes and bake as waffle iron directs.
added by
johntexas
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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