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Berliner Potato Salad (Berliner Kartoffelsalat)

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  • #82320
Berliner Potato Salad (Berliner Kartoffelsalat) - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

2 pounds potatoes, whole
6 baby dill pickles, chopped
1 medium onion, chopped
1 medium Granny Smith apple, chopped
16 ounces mayonnaise
6 tablespoons pickle juice
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon black pepper

directions

Make sure onion, pickles and apple are chopped the same size.

Boil the potatoes with their skins on until tender, about 20-30 minutes.

Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size.

In a bowl, combine all the ingredients except potatoes.

Put potatoes into a big bowl, pour "sauce" over them and stir together carefully (potatoes break apart easily while still warm). Cover bowl and let rest in refrigerator for at least 2 hours (overnight is even better).

Taste test and add more pickle juice, salt, pepper, sugar or mayonnaise if/as needed.

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nutrition data

Nutritional data has not been calculated yet.


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