Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Berliner Potato Salad (Berliner Kartoffelsalat)
- add review
- #82320
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds potatoes, whole
6 baby dill pickles, chopped
1 medium onion, chopped
1 medium Granny Smith apple, chopped
16 ounces mayonnaise
6 tablespoons pickle juice
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon black pepper
directions
Make sure onion, pickles and apple are chopped the same size.
Boil the potatoes with their skins on until tender, about 20-30 minutes.
Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size.
In a bowl, combine all the ingredients except potatoes.
Put potatoes into a big bowl, pour "sauce" over them and stir together carefully (potatoes break apart easily while still warm). Cover bowl and let rest in refrigerator for at least 2 hours (overnight is even better).
Taste test and add more pickle juice, salt, pepper, sugar or mayonnaise if/as needed.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments