It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Berliner Potato Salad (Berliner Kartoffelsalat)
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- #82320
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds potatoes, whole
6 baby dill pickles, chopped
1 medium onion, chopped
1 medium Granny Smith apple, chopped
16 ounces mayonnaise
6 tablespoons pickle juice
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon black pepper
directions
Make sure onion, pickles and apple are chopped the same size.
Boil the potatoes with their skins on until tender, about 20-30 minutes.
Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size.
In a bowl, combine all the ingredients except potatoes.
Put potatoes into a big bowl, pour "sauce" over them and stir together carefully (potatoes break apart easily while still warm). Cover bowl and let rest in refrigerator for at least 2 hours (overnight is even better).
Taste test and add more pickle juice, salt, pepper, sugar or mayonnaise if/as needed.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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