A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
White Cheddar Broccoli Soup
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- #81828
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup margarine
1 cup carrots, diced
1 cup celery, diced
1/2 cup onions, minced
3 tablespoons flour
1 can (13 ounce size) chicken broth
2 cups broccoli florets
1 package (8 ounce size) shredded cheddar cheese
1 1/2 cup half and half
salt and pepper
directions
Melt margarine in large saucepan. Add carrots, celery and onions. Cook until tender. Stir in flour. Cook for 1 minute.
Add broth and broccoli. Simmer for 5 minutes. Stir in cheese, half-and-half, and salt and pepper to taste. Simmer for 5 minutes. (Do not boil.)
Recipe Source: Home Cooking
added by
lajuana
nutrition data
521 calories, 41 grams fat, 18 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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reviews & comments
This doesn't seem like enough time for the broccoli unless it is already cooked. Do I cook the broccoli first?