A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pineapple Tiramisu
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- #74521
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 large eggs (or egg substitute if you are concerned about using fresh eggs)
2 cups mascarpone cheese, don't use substitutes
36 lady fingers
1 can sliced pineapple (no sugar added)
3/4 cup sugar
3 cups pineapple juice (no sugar added)
directions
Beat the egg whites until stiff peaks form and then refrigerate.
In a large bowl, beat the egg yolks with the sugar until fluffy. Use an electric hand mixer or a food processor.
Add the mascarpone cheese and mix until well combined. Gently fold the egg whites into the mascarpone mixture.
Dip both sides of the lady fingers into the pineapple juice and place them in a cake dish. Spread half of the mascarpone cream over the ladyfingers, then cover this layer with remaining ladyfingers always dipped in the pineapple juice.
Complete the dish spreading the rest of the mascarpone cream. Decorate with the pineapple slices and refrigerate for at least 4 hours, or better yet overnight.
added by
chef
nutrition data
Nutritional data has not been calculated yet.
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