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Ladyfinger Cake

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  • #38471
Ladyfinger Cake - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

1 review

ingredients

8 ounces cream cheese
3/4 cup sugar
1 pint Cool Whip
1 teaspoon vanilla extract
1 package small ladyfingers -- each cut in half
2 cups blackberries*

directions

Beat cream cheese and sugar together. Blend vanilla in Cool Whip. Blend Cool Whip and cream cheese. Line bottom and sides of spring form pan with ladyfingers.

Pour 1/2 cheese mixture into pan. Top with ladyfingers. Top that with remaining cheese mixture. Refrigerate overnight. Top with berries.

NOTES : * or raspberries or strawberries

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. melissa2 REVIEW:

    Nice and easy dessert. I think it might freeze well but I haven't tried it yet. will probably make it again and freeze a portion to see how it works because this would be a great recipe to have on hand for last minute guests.

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