It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Pineapple Trifle
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- #110991
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 prepared angel food cake, broken into pieces, divided
1 can (20 ounce size) crushed pineapple, divided
1 package (5.1 ounce size) instant vanilla pudding mix, prepared, divided
1 container (16 ounce size) frozen whipped topping, thawed, divided
coconut
maraschino cherries
chopped pecans
directions
In large trifle bowl or deep dish, place half of cake, follow with a layer of pineapple, a layer of pudding and a layer of whipped topping.
Sprinkle with coconut over all. Repeat layers as given. Garnish with cherries and nuts.
added by
Wildyankee
nutrition data
573 calories, 15 grams fat, 97 grams carbohydrates, 7 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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